Oven vegetables, feta cheese obazda and grilled melon

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Ingredients:

200 grams each of aubergines, carrots, courgettes, peppers, potatoes, two red onions, one lemon, one chilli pepper, honey, cumin, curry, olive oil, salt, pepper, rosemary sprigs, sage leaves, 300 grams of feta cheese, 50 grams of yoghurt, 50 grams of wasabi peanuts, one kilo of watermelon, fleur de sel

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Preparation:

1. marinate the vegetables well with chilli, curry, cumin, honey, dalz, pepper, olive oil, rosemary and sage. Place on a baking tray and put in the oven at 200°C (fan oven) for 30 minutes. 2.

Crumble the feta cheese, add the yoghurt, olive oil and crushed wasabi nuts, season with salt, pepper, cayenne pepper, lemon juice, lemon zest and honey. Cut the melon into two centimetre thick slices. Heat olive oil in a pan, grill melon slices for half a minute per side and season with fleur de sel and pepper.