Moroccan fish skewers
from the grill

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Ingredients:

For the marinade
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• 1/4 red onion
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• 3 cloves of garlic
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• 200 g dried tomatoes marinated in oil
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• 1/2 teaspoon cumin
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• 1 pinch(s) chilli powder
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• 1 pinch(s) Ras El Hanout (oriental spice mix)
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• 1/2 teaspoon cinnamon
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• 1/2 lemon
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• 1/2 bunch coriander
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• 2 tablespoons honey
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• For the skewers
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• 300 g perch fillet
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• 1 red onion
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• 1/2 courgette
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• 1 carrot

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Description:

Grilled fish is always a fine thing and usually goes very quickly. With this marinade of dried tomatoes, garlic, coriander and aromatic spices, you can give the fish that special Moroccan touch on the barbecue. Quickly put on skewers with colourful vegetables - and the dish is a real eye-catcher.