Beef tartar with caviar

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"THIS DISH BRINGS HAUTE CUISINE INTO YOUR OWN HOME."

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FOR 4 PERSONS
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Ingredients
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• 480 g beef fillet (ideal: matured for 4 weeks)

• 50 g dried tomatoes in oil

• ½ piece shallot

• 1 tbsp tomato paste (alternative: tomato paste)

• 1 tbsp spiced ketchup

• 2-3 tsp olive oil

• 1 pinch sea salt

• 2 pieces of radish

• 4 tbsp mustard seed cooked in vinegar (alternative: n.b. vinegar + pepper)

• 4 tsp caviar

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Step 1: Prepare the beef
Cut the beef into small, fine cubes. Finely chop the shallot and also dice the tomatoes. Put everything together in a bowl and mix with tomato paste, ketchup, salt and olive oil.
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Step 2: Serve the tartare
Form dumplings with a tablespoon and place one dumpling in the centre of each plate. Drizzle a tablespoon of the vinegar-boiled mustard seed over each and arrange sliced radishes on top.
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Step 3: Serve with caviar
Serve the tartare with a teaspoon of caviar.

Enjoy your meal!

Preparation time: 15 min