Bang Bang Cauliflower
Broccoli Salad

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Ingredients:

• 2g mixed cress

• 60g cauliflower

• 30g white closed cup mushrooms

• 15g carrots

• 15g courgettes

• 15g chopped red onion

• 15g hand-picked & washed cabbage

• 1g herb parsley flat leaf bunch

• 15g lettuce like little premium

• 20g cooked barley

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Arrange all the ingredients in the bowl with the spicy bang bang cauliflower, drizzle the spicy mayo over the cauliflower and serve.

Ingredients for the bang bang batter:

• 120g flour

• 5g corn flour

• 5g garlic rapeseed oil

• 2g salt

• 2g white pepper

• 5ml chilli rapeseed oil

• 90ml chilled water

• 60g fresh breadcrumbs

• Oil for frying

Put the breadcrumbs on a flat plate. In a bowl, mix all the other ingredients together to make a batter, dip the cooked cauliflower into the batter, then remove one at a time and roll in the breadcrumbs. Deep-fry in oil until golden brown.

Ingredients for the Bang Bang Mayonnaise:

• 100ml mayonnaise

• 5ml chilli canola oil sauce

• 5g honey

Whisk all the ingredients together, pour into a squeeze bottle and pour over the cauliflower.

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