Rhön sour cream cake

"My grandma's crumble recipe."

Crumble

• 100 gr ground almonds

• 110 gr flour

• 100 gr white sugar

• 90 gr unsalted butter

• 2 gr ground cinnamon

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Mix everything together and put aside.

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Dough

• 250 gr margarine

• 200 gr sugar

• 4 eggs

• 2 packets vanilla sugar

• 250 gr flour

• 1/2 packet baking powder

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Prepare a batter from the ingredients. Then pour the batter into a well-greased baking pan. Bake at 180 degrees for 15-20 minutes.

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Sour cream

• Boil 150 gr vanilla pudding in 250 ml milk.

• add 100 gr sugar

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Fold in 500 gr Rhöner Bauernschmand mixed with 2 eggs, let the mixture cool down and spread it on the cooled cake base. Place 350 g drained pickled cherries and the crumble on top of the sour cream mixture.

Place in the oven at 180 degrees on a fan oven setting on the middle shelf for another 20 minutes.
I recommend freshly whipped Cognac whipped cream with this!

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Preparation time: 45 minutes

Baking time: 2x 20 minutes

BON APPÉTIT!